Wednesday, May 13, 2015

JAPANESE LUNCH - HOMEMADE GYOZA AND KIMCHI

Gyoza are dumplings filled with pork meat, cabbage, green onions, garlic, soy sauce, and sesame oil. Kimchi is a Korean dish (made with  Chinese cabbage,  green onions, garlic, ginger and LOTS of red pepper ) which is extremely popular in Japan.

Making the gyoza wrappers is a bit tricky and it takes practice but they taste so much better than the store-bought ones. All you need is flour, boiling water and a pinch of salt.








Sunday, May 10, 2015

HAPPY MOTHER'S DAY

A day out with my daughter Sayaka Alessandra  www.sayakaalessandraofficial.com