HOMEMADE POTATO GNOCCHI WITH POMI' TOMATO SAUCE
For the gnocchi: 800 g potatoes, 300/400 g flour
Boil or steam the potatoes, mash them and when cool add enough flour to make a soft, non-sticky dough. Roll the dough and cut into pieces.
Tomato sauce: two containers of POMI' Passata di Pomodoro, garlic, olive oil, basil
Brown the garlic in the hot oil, add tomato sauce and basil, salt to taste, cook for about 15 minutes.
LE MIE AMICHE BLOGGERS ITALIANE certamente sanno meglio di me come fare gli gnocchi di patate allora non scrivo la ricetta in italiano:)